Have you ever heard of Franciacort? I am not until recently. Located south of Lago D'Alo at the foot of the Italian Alps, Franciacorta is a Lombardia region known for wine production.
The Franciacorta wine is one of the best secrets of Italy. So much so that the Italians want to keep it for themselves. This sensitive sparkling wine is almost exclusively sold in Italy, and only a small percentage is made to other countries.
The method used to produce this wine is similar to that champagne. Wine production here goes back to the 16th century and is very built into local culture, and has created the whole food and tourist industry everywhere.
Festival of wine, chocolate and local products
In addition to the wine, there is a local delicacy that is celebrated in Monticelli every year, grinding, Diamantino from Monticelli, Local chocolate praline.
AND Chocolate in Franciacorti and local products (Chocolate and local products) The festival celebrates the flavors of the Franciacorte Festival for the weekend showing tastings, workshops, stands and visits to the basement. All that with a little fun.
The festival takes place from Friday, 22th to Sunday, November 24, when you can detect flavors locally produced chocolate and famous Franciacorta Docg wine. You will be able to appreciate the wine and its production through organized visits to local wineries where you will samp it.
There will also be the stands of farmers and other local manufacturers where you will have the opportunity to taste all kinds of local delicacies.
Franciacorta: food, drinks and culture
If you are Foodie, one of the best ways to explore the Franciacorta region is to detect the main tourist attractions through food and drink, especially wine.
Wine is an essential element of the area, and you are the wine path of Franciacorte 80 km long that goes from the western periphery of Brescia to Lago D'A seo. You can rent a car, a motorcycle or you can even drive it because the route is adapted to bicycles.
In addition to the Franciacorta DOCG wines, you can try your way through the hills by stopping at local restaurants (trattoria) for a traditional map or in restaurants with Michelin stars, where traditional recipes are given a modern turnaround. If you are meat, do not leave without trying out Oil beef (beef in extra virgin olive oil).
The alternative path that needs to be followed is the Wine and Taste Path, one of the most famous trails in Lombardy. The main attraction along this trail is a high quality wine, and especially Franciacorta DOCG, of course. Another highlight of the food is Taleggio DOP and used with Robiola Bresciana cheeses and also locally extra virgin olive oil.
This path is not only known for its food and wine, but also for the artistic approach that is taken to local products and some of the most spectacular landscapes in the region.
Along this trail you can visit the monastery of the proclamation in Rovatou and Opatija Olivetan from St. Nicholas to Rodengo Saian, one of the largest in Italy. If you are a lover of nature, then the Natural Porbiere del Sebino reserves are required to stop.
Wine and taste trail can be done throughout the year, and if you attend Chocolate in Franciacorti and local products In Monticelli to grind, why not extend your stay and explore the mark?
And if you want to combine food, drinks and rural landscapes on your Franciacorta trip, with a city break, you can also visit the City of Brescia, in the east of the region.
In the city you can travel back at the time of visiting the Archaeological Park, the UNESCO World Heritage Site. Brescia is also known for its PiazzasAnd his two duomos, with an older than a thousand years older.
Brescia is a great base for researching the Lombardy, with Franciacorta and Lake Garda close enough to be explored on daily trips. You can even base yourself here when you visit Chocolate in Franciacorti and local products.
Do you have any questions about things to do in Franciacorti?
Let me know in the comments!
A visit to Italy? See my other articles of Italy
Detection: This post was manufactured as a partnership with Inlobardia. As always, all my views are.
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